Retail & Wholesale Butchers

When in season we source Welsh Salt Marsh Lamb, reared on the marshes of the Dyfi and Glaslyn Estuaries.

“The finest meat, aged to perfection. Meat is what we do; it’s what we’ve always done for five generations. Specifically meat that’s been sourced with care, then aged to perfection”

Himalayan Salt Wall Dry Aged Meat

Our Himalayan Salt Wall supports the dry-aging of premium Welsh Steaks and other speciality meat products. If you’re a chef striving for complexity in both flavour and texture, this product is for you.

“Meat is what we do;
it’s what we’ve always done for five generations. Specifically meat that’s been sourced with care, then aged to perfection”

Eynon’s is something of a local legend and quite rightly so they prosper as a result of long standing commitment to quality, and the fact that there is real care in everything they do. We’re lucky to have them in West Wales.

Simon Wright Food writer and broadcaster, Wrights Food Emporium

FARMHOUSE BACON

Our old fashion Farmhouse bacon is very popular, dry aged in our Himalayan Salt chamber to achieve an outstanding flavour.

SALT MARSH LAMB

Salt Marsh Lamb is also a favourite with our customers when in season, we source our Welsh Lambs from the Glaslyn and Dyfi Estuary in Mid Wales.

Please contact us on 0800 731 5816 to discuss your requirements and/or for us to book an appointment to visit you.

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