Carmarthenshire Winter Lamb
Carmarthenshire winter lamb now in stock.
| Name | Code | Price | Weight | |
|---|---|---|---|---|
| Shank end leg | NSWL 001 | Choose Weight | ||
From a whole leg to half a leg being the shank end, for a small family of two - £9.50 per kg   | ||||
| Shank end leg with rosemary and mint marinade. | NSWL 002 | Choose Weight | ||
The middle and best part of the leg, trimmed, oven ready and vacuum packed with marinade.£9.50kg | ||||
| Large Leg Steaks | NSWL 003 | £4.50 | 225.00g | Add to Basket! |
Taken from the centre of the leg, boneless, typically one steak serves one person - £17.50per Kg. | ||||
| Leg steaks | NSWL 005 | £3.75 | 225.00g | Add to Basket! |
Another variation with tomato and herbs - £15.00 per Kg. | ||||
| Lamb leg shank | NSWL 006 | £4.25 | 450.00g | Add to Basket! |
A versatile casserole or braising joint of lamb, one shank per pack - £7.50 per Kg. | ||||
| Leg shank | NSWL 007 | £4.25 | 400.00g | Add to Basket! |
As above with a mixed herb marinade,one per pack - £7.50 per Kg. | ||||
| Loin chops | NSWL 008 | £2.50 | 150.00g | Add to Basket! |
Taken from the middle loin, and sold with the chine bone removed, two per pack - £15.00 per Kg | ||||
| Boneless whole saddle | NSWL 009 | £15.95 | 950.00g | Add to Basket! |
The middle loin is rolled for a easy carve joint, for dinner parties or just for spoil yourself - £15.00 per Kg. | ||||
| Boneless single loin roll | NSWL 010 | £7.95 | 475.00g | Add to Basket! |
As above but smaller, where we prepare half of the saddle as a single loin - £15.00 per Kg. | ||||
| Rack of lamb | NSWL 013 | £10.95 | 395.00g | Add to Basket! |
Popular at Eynon?s, these French trimmed racks have no chine and are trimmed carefully to expose the eye meat - £25.00 per Kg. | ||||
| Shoulder bone-in | NSWL 014 | £13.95 | 1900.00g | Add to Basket! |
The shoulder is still the finest joint on the lamb, and we would advise slower cooking until the meat falls off the bone - £6.50 per Kg. | ||||
| Single shoulder boned & rolled | NSWL 015 | £10.95 | 1200.00g | Add to Basket! |
For those who enjoy the shoulder meat but have difficulty with the carving will find this style of shoulder joint so easy - £8.00 per Kg. | ||||
| Double shoulder boned & rolled | NSWL 016 | £17.95 | 2000.00g | Add to Basket! |
As above but two shoulders in a single roll for larger families or for those who enjoy large appetites - £8.00 per Kg. | ||||
| Minted shoulder boned & rolled | NSWL 017 | £10.95 | 1200.00g | Add to Basket! |
As above but with a minted glaze and proving very popular - £8.00per kg. | ||||
| Minted double shoulder boned & rolled | NSWL 018 | £14.95 | 2000.00g | Add to Basket! |
As above but two shoulders in a single roll for larger families or for those who enjoy large appetites - £6.50 per Kg. | ||||
| Shoulder shanks | NSWL 019 | £4.95 | 900.00g | Add to Basket! |
A recent addition to the range, wonderful braising cuts of lamb, each shank serves one person, two per pack - £5.00 per Kg. | ||||
| Neck fillet | NSWL 024 | £5.95 | 325.00g | Add to Basket! |
Such an underated cut of lamb taken from the shoulder, so tender with great flavour, two per pack - £15.00 per Kg. | ||||
| Kidneys | NSWL 025 | £1.80 | 100.00g | Add to Basket! |
Fresh kidneys without fat cover for a perfect grill or breakfast, sold fresh, four per pack - £15.00 per Kg. | ||||
| Lambs liver | NSWL 026 | £4.25 | 500.00g | Add to Basket! |
Heavily trimmed and sliced carefully for uniform thin slices - £7.50 per Kg. | ||||